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Restaurant industry operations report.
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Restaurant industry operations report.

Author: National Restaurant Association (U.S.); Laventhol & Horwath.; Deloitte & Touche.
Publisher: [Washington, D.C.] : National Restaurant Association, ©1986-
Edition/Format:   Journal, magazine : EnglishView all editions and formats
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Genre/Form: Statistics Periodicals
Additional Physical Format: Online version:
Restaurant industry operations report
(OCoLC)759445370
Document Type: Journal / Magazine / Newspaper
All Authors / Contributors: National Restaurant Association (U.S.); Laventhol & Horwath.; Deloitte & Touche.
OCLC Number: 19642089
Notes: Based on financial and operating data provided by members of the National Restaurant Association.
Title from cover.
Latest issue consulted: 2003.
Description: v. : ill. ; 28 cm.
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