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| Material Type: | Internet resource |
|---|---|
| Document Type: | Book, Internet Resource |
| All Authors / Contributors: |
Nweze Eunice Nnakwe |
| ISBN: | 9780763747602 0763747602 |
| OCLC Number: | 182913362 |
| Description: | xxii, 401 p. : ill. ; 28 cm. |
| Contents: | Community nutrition and public health -- Nutrition screening and assessment -- Nutrition epidemiology and research methods -- U.S. nutrition monitoring and food assistance programs -- Private and government healthcare systems -- Public policy and nutrition -- Public health nutrition: an international perspective -- Nutrition during pregnancy and infancy -- Nutrition in childhood and adolescence -- Adulthood: special health issues -- Promoting health and preventing disease in older persons -- Principles of planning effective community nutrition programs -- Grantsmanship skills and nutrition and ethics -- Principles of nutrition education -- Marketing nutrition programs and the role of food industry in food choice -- Cultural influences and public health nutrition. |
| Responsibility: | Nweze Eunice Nnakwe. |
| More information: | Table of contents only |
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